By LAUREN SALLEE
The Baytown Sun
BAYTOWN – Members from four local service organizations will put on
engineering caps Saturday to construct art with canned food in the name of
fighting hunger.
Baytown’s first Art for Food project is a community effort to replenish
local pantries with nonperishable items after the holidays.
The Rotary Club of Baytown, Baytown Kiwanis Club, Pilot Club and Junior
Forum will compete against each other for the contest on Saturday from 10
a.m. to 2 p.m. at the San Jacinto Mall.
Love in the Name of Christ, an area volunteer organization that offers
services to families in need, will gather food and contributions from the
design projects, to support local food pantries.
Votes from the community determine the Art for Food winner.
Residents can vote by stopping by the west wing of Mervyn’s and contributing
a $1 for a vote.
“It is going to be a fun rivalry between local service organizations,”
project chair David Daspit said. “This is a good time of the year to be
helping to restock the pantries.”
About 363 cans of pork and beans will serve as the foundation for The Rotary
Club of Baytown’s 10-foot, and 350-pound “Gas Fired Rotary Rocket.”
“It will be quite a site to see,” Daspit said of the Rotary’s rocket, which
will be equipped with lights and smoke effects.
Daspit said Rotary members who headed the rocket’s construction, Robert
Byrd, Harry Fritzenschaft and Cherie Laughlin, have spend about a week
organizing engineering sessions.
Each construction crew from the clubs will be on location to build the
exhibits before the contest starts. Votes will be counted by 2 p.m.
Other design projects include the Fred Hartman Bridge constructed by The
Pilot Club, the U.S. flag designed by the Baytown Kiwanis Club and a movie
production clapperboard by the Baytown Junior Forum.
Gary Englert heads the construction for the Kiwanis Club and said his team
is still working to gather all the soup cans needed for the flag project.
About eight members of the club have been working on the design phase of the
display that will be made primarily from cans of Campbell’s Chicken Noodle
Soup, Englert said.
“We wanted to use something that could be well utilized,” Englert said.
Service Organizations across the United States hold similar projects,
organized to raise money and nonperishables for food pantries.
Some community service projects work with architects and construction
companies to build elaborate designs with canned foods, such as a full sized
NASCAR truck.