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Marsala Steak
Heat 2 tablespoons butter in a heavy skillet over high heat until foam subsides, then sauté mushrooms, stirring frequently, until liquid mushrooms give off is evaporated and mushrooms begin to brown, about 10 minutes. Add garlic and parsley and sauté, stirring 1 minute. Transfer to a bowl and wipe skillet clean. Sprinkle meat with tenderizer, pepper, thyme and oregano. While oil is heating, dip steaks in eggs and then flour. Cook until browned. Transfer to platter and keep warm. Add Marsala to skillet and deglaze by boiling, stirring and scaping up brown bits, until reduced by half. Stir in bullion and reduce by half. Stir in and heat mushrooms. Spoon the Marsala sauce over steaks and serve. " Yummy. This recipe takes an inexpensive piece of meat an make it special." - Susan |
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