Smoked Jalapeños

20	Fresh Jalapeños
2-3	pkgs cream cheese (8oz.)
2	pkgs thin sliced center cut bacon (12 oz.)
	long tooth picks

Slice Jalapeños in two parts lengthwise. Scoop out seeds. For hotter Jalapeños, leave some seeds.

Fill each Jalapeños piece to mounding with cream cheese. Wrap with a 1/2 bacon slice and secure with tooth picks.

Place on smoker at about 200 degrees Fahrenheit for about 30 minutes or until bacon is done.

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